I have had a very long running love hate relationship with eggs. For a long time I couldn't eat anything that tasted like egg or resembled an egg. Just turned my stomach out right, I can't pin point it but I just haven't enjoyed anything about eggs.
No boiled eggs, no poached eggs,no fried eggs, no quiche, no omlettes - the works. I'd tolerate scrambled eggs at a push. It's something I struggle with every time we go to America as it's eggs everything. I bloody love eggy bread though!
2014 has been a bit of a journey for me as I am trying to wean myself back on to eggs. I try to always buy British Lion eggs as they contribute to nearly 90% of the UK's egg sales. Being a country girl I was always being told fresh farm eggs are the best but I must admit, I fully prefer the regulated safety of British Lion.