Everyone loves a chocolate brownie right? Everyone also swears their recipe is the best. It’s only natural but I wanted to share with you MY recipe. My thick, gooey, fudgey recipe.
My mouth is watering just looking at the pictures!
Everyone loves a chocolate brownie right? Everyone also swears their recipe is the best. It’s only natural but I wanted to share with you MY recipe. My thick, gooey, fudgey recipe.
My mouth is watering just looking at the pictures!
Packed full of cinnamon, nutmeg and ginger, these soft fluffy Spiced Pear & Toffee cupcakes are perfect with a mid afternoon cuppa!
The recipe is very easy breezy so you can tweak it to suit your needs.
With the spiced pear puree, the inside of the cakes do retain a very moist centre but don’t worry, they are cooked!
Don’t mock my icing skills, after having 5, yes 5 Jane Asher icing bags burst on me in a row, I just gave up and went rustic!
With afternoon tea week having just passed and of course a couple of posts about cakes and scones, it was about time I shared with you a recipe from my very own husband for Cheese Scones
He used extra mature cheddar and a dash of mustard and white pepper for a bit of a kick.
What’s better than a warm soft cookie? Only a muffin sized cookie that oozes warm salted caramel and is loaded with chocolate chips! I’m also totally claiming cookie muffins as my own!
Read on to learn how to make these bad boys for yourself