Tucked away in the pretty little village of Beadnell, a mere 10 minute stroll from the beach, the Salt Water Cafe has been making its mark the Northumberland coastline for some time now.
Salt Water Cafe, Beadnell
Tucked away in the pretty little village of Beadnell, a mere 10 minute stroll from the beach, the Salt Water Cafe has been making its mark the Northumberland coastline for some time now.
Sitting unassumingly behind a butchers on the site of a former garage, The Fat Butcher Steak House is a recent addition to the Blyth area. A spin off from the large North East butcher chain, the restaurant ticks all the boxes for industrial, trendy bare bones décor in a former garage workshop. Can the food live up to the hype of being one of the newest steak houses in the region?
Managed by the crew behind the Sambucca restaurant in Durham, the Fat Butcher Steak House offers a relatively simply meat based menu. Steaks, Grills and burgers are the order of the day.
Walking in to Karbon Grill, you could easily be in an upscale Manhattan restaurant rather than slap bang opposite the Sunderland football ground! With industrial touches and an pinterest-worthy overload of rose gold and copper, the whole vibe is a million miles away from it’s actual location. With a nod to it’s actual northern industrial home, the name Karbon is to reflect the heavy industry in Sunderland.
In the last month or so there has been a huge burst of launches at the Qube dining area of the Intu Metrocentre in Gateshead. The latest launch of the bunch is Thaikhun.
Owned by the group behind the well renowned Chaophraya restaurants (and also named after a river in Thailand!), Thaikhun aims to bring authentic, casual Thai food to your table.
Last week I attended the launch of Turtle Bay, a new Caribbean restaurant in Newcastle. If you love spicy, zingy flavours then this is the place for you. And when better to try it?
How about the day when all the proceeds go to an incredible local charity, the Sunshine Fund?