Since opening it’s doors in 2005, Jesmond Dene House has been a mainstay of luxury in Newcastle. Designed by John Dobson, the Georgian home has been sympathetically converted and maintained, boasting 40 bedrooms,event halls and of course award winning dining.
With 3 AA rosettes under their belt, head chef Michael Penaluna proudly gives diners the best of local produce which includes fish and seafood coming from another local legend, Latimers.