From humble beginnings watching his Mother cook in Spain, Omar Allibhoy has brought a taste of his home country to the UK with the all new Tapas Revolution Newcastle.
The latest addition to the Greys Quarter in Intu Eldon Square, we visited prior to the opening, being put through our paces in the kitchen by the Chef himself.
Sitting unassumingly behind a butchers on the site of a former garage, The Fat Butcher Steak House is a recent addition to the Blyth area. A spin off from the large North East butcher chain, the restaurant ticks all the boxes for industrial, trendy bare bones décor in a former garage workshop. Can the food live up to the hype of being one of the newest steak houses in the region?
Managed by the crew behind the Sambucca restaurant in Durham, the Fat Butcher Steak House offers a relatively simply meat based menu. Steaks, Grills and burgers are the order of the day.
Freshly landed in Derwentside, the Man vs Food chain has expanded with a new site in Consett. Taking over a prime spot next to Tesco + Starbucks, we visited Mans vs Food Consett on their first Saturday to see what was what.
Despite nagging the head honchos behind the Fat Hippo family to bring a restaurant to Durham, it has taken me a bloody long time to visit. Adding a 3rd eatery to their roster, Fat Hippo Durham has taken up residence on Saddler Street which is fast becoming a mini-mecca for the Durham Foodie.
Are you looking for great quality modern Italian food that won’t burst the bank? San Lorenzo Gosforth is the place to try!
Having recently undergone a revamp, San Lorenzo is now sitting proud slap bang in the middle of Gosforth High Street prepped and primed to feed hungry shoppers and locals alike.
With a homely, warm welcoming vibe it is a pleasant place to spend a lunch time.