Packed full of cinnamon, nutmeg and ginger, these soft fluffy Spiced Pear & Toffee cupcakes are perfect with a mid afternoon cuppa!
The recipe is very easy breezy so you can tweak it to suit your needs.
With the spiced pear puree, the inside of the cakes do retain a very moist centre but don’t worry, they are cooked!
Don’t mock my icing skills, after having 5, yes 5 Jane Asher icing bags burst on me in a row, I just gave up and went rustic!