Food Friday : Recipe book review – Eggs by Michel Roux Jr

Food Friday : Recipe book review – Eggs by Michel Roux Jr

Hello Lovelies,


Collecting cookery books is my secret hobby. I just love them. Even if I never use them, I just can’t help collecting them up to make my bookcase look pretty.

If you can remember my post HERE about learning to like eggs, you’ll know I mentioned this cookery book.

Michel Roux Jr, is a 2 Michelin star chef from the Roux family dynasty and runs La Gavroche in London as well as being a regular face on TV.

From opening this book, I was impressed with the photography. Clear and bold and perfectly simplistic. Nothing looks like it is beyond you being able to recreate it, which will give any novice hope!



Each section is dedicated to a cooking method, from poached to fried and omlettes then on to desserts, with clear and concise instructions to help you get the skills perfected.

The recipes are an even balance of simple and straightforward to the slightly ‘flash’. Even they still use the fundamentals of cooking. Stuffed eggs with mussels? It’s still just boiled eggs at the end of the day.

As it is rapidly approaching the start of the new school year, this could be a brilliant gift for a student moving off on their own for the first time as eggs are one of those store cupboard staples.


For me, it is giving plenty of eggy inspiration for things to try in the future on my quest to enjoy eggs!
 





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Food Friday : Newcastle Restaurant Week 4th August – 10th August

Food Friday : Newcastle Restaurant Week 4th August – 10th August



Hello Lovelies,

Every year, Newcastle proudly hosts restaurant week in association with Get In To Newcastle. With every taste catered for from burgers at Hippo Undergroud, Sushi at St Sushi or steaks at Marco Pierre White, restaurant week has something for everyone.
With eating out being either too expensive to do regularly or such a regular occurrence it loses it’s edge so restaurant week brings an affordable select of fixed price deals (£10 or £15) and special dishes created just for the occasion from venues you might just never get the chance to visit.
Be warned though, you will need to book fast as it is exceptionally popular.
Below, I have included the hughe list of all the restaurants taking part and their offers. For further details, you can visit the Get In To Newcastle NE1 website for links.
The list has got even bigger since the last restaurant week in January. Newcomers have a * next to them
As You Like It 
Babucho *
Barluga
Blackfriars Restaurant 
Bonbar *
Brasserie at John Lewis Newcastle
Broad Chare
Browns Bar & Brasserie
Burgerstop *
Cafe 21
Cafe 21 at Fenwick
Cafe Rouge
Caffe Vivvo
City Tavern *
Coast to Coast
Coop Chicken House *
Copthorne Hotel *
County Hotel
Dabbawal
Dacantus
Datbar *
El Coto
El Torero
Electric East
Fat Buddha Bar & Asian Restaurant
Fat Hippo *
Fujiyama
Garden Kitchen
Gusto
Handmade Burger Co *
Harry’s Bar *
Hei Hei
Hotel Du Vin & Bistro
Johann’s
La Tasca, Quayside
La Vina
Lane 7 *
Las Iguanas
Little Saigon *
Malmaison
Mamak Corner
Mannaza Korean Grill House
Marco Pierre White Steakhouse Bar & Grill
Marco Polo
No 28
Northside Diner at Fenwick
Oak Newcastle
Paradiso
Piccolino
Pleased to Meet You *
Prima Ristorante
Rasa *
Rasoi Indian *
Red Chinese Diner *
Rupali Indian *
Sabatini Ristorante
Sachins
Shiraz Indian *
Silk Room
Sky Chinese *
St Sushi
The Bridge Tavern
The Herb Garden
The Living Room
The Sausage Emporium
The Stand
The Town Wall
The Vermont Hotel
The Waterline
Tiger Tiger
Tivoli Restaurant at Fenwick
Two Fifths *
Uno’s Restaurant
Vujon


 I think I’ll be trying Sky Chinese and Datbar.

All deals run from 4th August – 10th August inclusive so make sure you book early and get yourself down.



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Food Friday : Eggs-tra special eggs

Food Friday : Eggs-tra special eggs

This weeks Food Friday is a little different to usual. I thought I’d share some of my new favourite egg based foodie goodness. Prepare for the puns…

I have had a very long running love hate relationship with eggs. For a long time I couldn’t eat anything that tasted like egg or resembled an egg. Just turned my stomach out right, I can’t pin point it but I just haven’t enjoyed anything about eggs.

No boiled eggs, no poached eggs,no fried eggs, no quiche, no omlettes – the works. I’d tolerate scrambled eggs at a push. It’s something I struggle with every time we go to America as it’s eggs everything. I bloody love eggy bread though!

2014 has been a bit of a journey for me as I am trying to wean myself back on to eggs. I try to always buy British Lion eggs as they contribute to nearly 90% of the UK’s egg sales. Being a country girl I was always being told fresh farm eggs are the best but I must admit, I fully prefer the regulated safety of British Lion.


An average egg is the most nutritional food you can buy and comes in at under 70 calories. Packed with vitamins, healthy fat and protein, you can’t go wrong with an egg.


I am currently obsessed with poached eggs. Not a big deal for some… huge for me.

 


 I can’t get enough of Eggs Benedict or a simple poached egg with freshly griddled asparagus. Even better, avocado on toast with a poached egg on top. 



The Eggs-tra helpful people at British Lion have an eggs-tremely large vault of egg based recipes so head on over and check them out HERE. You can find recipes from chefs such as Gizzi Erskine, Tom Aiken, Jun Tanaka and Paul Merrett to name but a few!

You can read my recipe HERE where I made crustless breakfast quiches

 

 

My next egg based obstacle is baked eggs.
 




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* Post created in conjuction with British Lion Eggs
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Food Friday : Gourmet Burger Kitchen (GBK), Metrocentre, Gateshead

Food Friday : Gourmet Burger Kitchen (GBK), Metrocentre, Gateshead

It may seem as though I have been overdosing on burgers of late but it is just a coincidence, I promise!

Gourmet Burger Kitchen (GBK) is a national chain serving fresh, tasty burgers of the beef, lamb, chicken and veggie variety so there is something for everyone on the menu. Situated upstairs in the Qube food quarter within the Metro Centre, GBK sits between Nandos and Frankie + Benny’s.


On a recent trip to the Metro Centre, Mother Tramp and I found ourselves looking for something for tea and struggled to pick which of the great food offerings to go for. We ended up in the Gourmet Burger Kitchen as it was the quietest at 8.30pm


We’d just been to book our holiday and I’d been forced to endure the Mrs Browns Boys movie so we definitely deserved something tasty.
We were greeted and seated effortlessly and made ourselves comfortable in a huge booth. Inside is all distressed wood, booths and sharing tables with exposed metal and those highly stylised rough edges that everywhere has right now.

The menu is pretty self explanatory our waitress ran through how to order (at the counter) and pointed out the special deals and her favourite burger which is a nice touch. We were also told the burgers came rare as standard – this is a big bonus for me when the staff make the point of telling you!
Mother Tramp and I both chose from a set menu which was around £12 and included a soft drink, burger and side. We both opted for a good old Classic Cheese burger and chunky fries each. She added a slice of crispy bacon (£1.65) and I chose avocado (£1.65). We shared a satay sauce dip (£1.25). If you have been to the cinema, there is also a post cinema meal deal…. Perfect for date night.

Classic Cheese + Bacon

2 small chunky fries + satay sauce

Classic cheese + avocado

At the counter, we were given glasses to help ourselves to the complementary monkey nuts and had a carafe of lemon and mint water brought to the table, which was also complementary. We both appreciated these because looking at the prices, they hadn’t been hiked to compensate.



As the burgers arrived we armed ourselves with the hot sauces (Mother Tramp was brave!) and the seasoned salt for the chips. The kiwi hot sauce was very unusual. Delicious yet fruity and sweet. We hadn’t seen this as a hot sauce ingredient before!

The burgers were cooked to perfection with a tasty char on the outside of the meat patty. With the fries on the side we were stuffed and felt that the meal was very good value for the size and quantity vs price point.
 The way the burgers and sides are presented, we wondered if we would be full up as the burger alone on a plate looks quite measly but it is deceiving, we left stuffed to the gills and boy do we have healthy appetites!
If you are in the metro centre I fully recommend the GBK and one of it’s great set menus. I can’t wait to take Mr Tramp… he’s a burger fiend!

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The Blue Bell Inn – Stanley, Durham

The Blue Bell Inn – Stanley, Durham

Recently, Mr Tramp and I paid a long over due visit to The Blue Bell Inn. Situated half way between Stanley and Beamish, in close proximity to the Museum, the current owners took the reigns in March this year.

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